For Restaurants
Ready-to-Serve Signature Cocktails for Restaurants
The experience of a craft cocktail bar, without the operation of a bar.
We create a bespoke signature cocktail menu for your restaurant, produced ready to serve with identical quality in every glass. Your team just pours, garnishes and serves, in under a minute.
Why most restaurants don't offer great cocktails
- Requires skilled bartenders
- Slow service during busy hours
- Ingredient waste
- Inconsistent quality
- Expensive stock and equipment
Our solution fits in a bottle.
Each cocktail, ready in under a minute.
Built for restaurant operations
No specialist bartender
Anyone on your team serves the cocktails equally well, with no bartender on the payroll.
No refrigeration needed
Formulated for long conservation. No cold-storage load, no open bottles evaporating, no bases expiring.
Long shelf life, zero waste
You pay only for what you serve. In slow months, low spend.
Consistent in every glass
Same ingredients, same proportions, same controlled process: quality doesn't drop at peak hour.
Built to Grow Your Cocktail Revenue
Higher average ticket
Effortless service
Better margins
Premium guest experience
The economics: your own bar vs. a ready-to-serve cocktail program
Traditional cocktail program
- Bartender salary
- Equipment
- Spirit inventory
- Ingredient waste
- Staff training
Ready-to-Serve program
- No specialist staff
- No upfront investment
- Variable cost only
- Zero waste
- Immediate implementation
Cocktails are the drink category with the highest perceived value, and they raise the table's average ticket. Ready to serve, they're also the easiest to run.
A signature cocktail menu designed around your cuisine
It's not a generic list. We design the flavour profiles to pair with your cuisine, your concept and your brand, giving guests a reason to order a cocktail with their meal.
Created to complement your concept, not replace it.
The quality behind every glass
Every recipe is developed at Patara Bar, one of Barcelona's leading destination cocktail bars, by a team of the city's top bartenders, then professionally produced so every glass matches the original.
Crafted for your guests. Simplified for your team. Just pour, garnish and serve.
Bar Takeover: we train your team
Learn → Recommend → Sell
A training session at your venue where your team learns to present, recommend and sell every cocktail, describing flavour profiles with confidence. Beyond implementation, we keep working alongside you: ongoing guidance, menu development and support whenever needed. Ideal for one restaurant, essential for a group.
Frequently Asked Questions
Do the cocktails need refrigeration?
No. They're formulated for long conservation and don't take up cold storage.
Does my team need a bartender?
No. Glass, ice, measured premix and garnish: anyone on your team serves them in under a minute.
Is the menu customized to our restaurant?
Yes. Every partnership starts with a bespoke cocktail menu designed to pair with your cuisine and concept.
Do you train our staff?
Yes. Our Bar Takeover session trains your team to present, recommend and sell every cocktail, with ongoing support afterwards.
Do you work with restaurant groups?
Yes. Consistency across venues is exactly what the program is built for: every location serves an identical cocktail.
Let's raise the bar together
Book a free tasting at Patara. Come to our bar in Barcelona and taste the quality for yourself.
632 767 625 WhatsApp info@patara.es