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All about bold pairings

Bringing together signature cocktails and fusion tapas to create bold combinations and distinctive flavor experiences.

Signature Classics Food Desserts

Menu Art Nouveau 2026

Our cocktail menu is inspired by the muses of Art Nouveau, symbols of creativity, beauty, and artistic expression. This movement is defined by its organic lines, fluidity, and deep connection with nature, blending art and life into a single aesthetic experience. Following this philosophy, our signature cocktails aim to reflect a balance between technique and creativity, where every ingredient has a purpose and each creation is designed to awaken the senses.

Belle Epoque

Belle Epoque

Red Fruit, Balanced, Deep

Named after the era that gave rise to Art Nouveau, innovation, elegance, optimism. Raspberry and grapefruit sharpened with a finish of Junmai Daiginjo sake.

14€
Rosalia

Rosalia

Floral, Tropical, Exotic

Mediterranean roots meet a modern, contemporary spirit. Gin, lychee and guava softened with coconut and bergamot. Floral, smooth, and completely its own.

15€
Alabastrine

Alabastrine

Citrus, Lightly Spiced, Smoky

Inspired by alabaster, the translucent stone Art Nouveau artists used to sculpt light. Smoky mezcal meets bright tequila and yuzu, lifted by ginger.

15€
The Muse

The Muse

Fruity, Effervescent, Spiced

The muse was the soul of Art Nouveau, inspiration given form. Aged rum and bright strawberry, finished with an unexpected touch of cardamom.

14€
Jade

Jade

Nutty, Tropical, Delicate

Jade, a stone of balance and renewal, symbolised life flowing endlessly through Art Nouveau's organic lines. Quietly tropical, with a matcha and almond foam that changes the texture with every sip.

15€
Thalia

Thalia

Citrus, Spiced, Smooth

The muse of comedy and joy, a recurring figure in Art Nouveau imagery. Bright pisco and kalamansi with warm cardamom and cocoa underneath.

14€
Naiade

Naiade

Refreshing, Herbal, Marine

The Naiads were freshwater nymphs, symbols of fluidity and movement that shaped the flowing lines of Art Nouveau. Two gins, plum sweetness from umeshu, and a basil cordial that keeps it fresh and alive.

15€
Celestine

Celestine

Refreshing, Herbal, Deep

Named after celestite, the mineral whose blue tones the Art Nouveau movement linked to purity and transformation. Vodka and Fino Palomino with pineapple shrub and a quiet, herbal close.

15€

Patara Classics

Hot Margarita

Hot Margarita

Smoky, Citrus, Spiced

A margarita with smoke, yuzu and a slow-building heat.

15€
Filthy Chai

Filthy Chai

Warm, Spiced, Silky

Chai reimagined as a cocktail. Silky, spiced, and slightly sweet.

15€
Kampai Mule

Kampai Mule

Bright, Refreshing, Spiced

The Moscow Mule on a detour through Japan. Bright, gently numbing, impossible to drink slowly.

14€
Rockstar Martini

Rockstar Martini

Fruity, Complex, Sophisticated

Caraway-infused vodka with passion fruit and elderflower. Savoury depth meets a bright, fruity finish.

15€
Mocktail, Wild Peach

Mocktail, Wild Peach

0% alcohol

Pineapple, peach tea and passion fruit.

10€
Patara signature cocktails and fusion tapas

Pair with...

Our Fusion Tapas

Tradition, reimagined.

Spanish ingredients meet Indian flavour culture in dishes designed to be shared, lingered over, and ordered again.

Signature Tapas

Ocean Kofta 15€

Crispy squid kofta in tempura with Malai Kofta sauce

Navab 17€

Marinated beef, mild spices, yogurt-cucumber raita, naan bread

The Katsu Affair 16€

Crispy chicken sandwich, creamy butter sauce, toasted bun

Kale Chaat 10€

Crispy kale tempura with sweet & tangy tamarind sauce

Truffled Bikini Rolls 12€

Delicate rolls filled with ham, cheese and butter-infused truffle sauce

Bharta (4u) 10€

Roasted aubergine with spiced tomato, peas & tahini

Prawn Tempura 17€

Light and crispy tempura prawns served with a sweet and tangy mango chutney

Puchka (5u) 10€

Crispy shells filled with chickpeas, spices, tamarind chutney & mint-scented yogurt

The Classics

Crystal Bread with Tomato 5€
Bravas (Spicy Potatoes) 9€

Golden fried potatoes with a bold brava sauce and truffle mayonnaise

Spanish Omelette 12€

Made to order with tender potatoes, free-range eggs, and a touch of sweet caramelized onion

Beef-Stuffed Potatoes (2u.) 8€

A savory potato shell filled with tender beef and spices, creamy stracciatella cheese, and a spicy coconut sauce

Padrón Peppers 9€

With a miso sauce for an umami touch

Hummus 13€

With roasted chickpeas and Mediterranean herbs, served with warm mini naan

Iberian Ham and Chicken Croquettes (2u.) 7€

With piquillo pepper and a tamarind touch

Cheese Board with Berries 16€

An artisan selection of cheeses complemented with berry marmalade and croutons

Sliced Beef Skirt Steak 21€

Perfectly grilled beef skirt steak, served with a chimichurri sauce

Burrata Salad 15€

Creamy burrata with confit tomatoes, arugula, black olives, and fresh basil

Creamy Rigatoni with Truffles and Parmesan 19€

Rigatoni pasta in a velvety truffle cream sauce, topped with freshly shaved Parmesan

Desserts

Chocolate Brownie 9€

Rich, gooey homemade chocolate brownie served with toffee syrup and red berries

Cheesecake 9€

Creamy Patara-style burnt Basque cheesecake, topped with red berries

Patara

Open Wednesday to Monday, 18:00 - 01:00 (Thu-Sat until 02:00) · Closed Tuesdays

Carrer del Consell de Cent, 190, 08011 Barcelona
info@patara.es +34 935 319 623 Cookies
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